Food quality for older people

A new study has found a link between low levels of magnesium and high amounts of an amino acid that makes people more susceptible to Alzheimer’s and Parkinson’s disease. Read More

Aged care providers and consumer groups have agreed to an industry-wide code of conduct for visits to loved ones living in residential aged care during the COVID-19 crisis. The code came into effect on Tuesday, 12 May, but was under consultation during the previous week. It will be reviewed three weeks after implementation, on 29... Read More

  Australians will begin receiving COVID-19 vaccinations in a matter of weeks, however some key recipients of the vaccine – aged care workers – are nervous about the new drug, fearing it hasn’t been tested properly in the rush to stamp out the virus as it rages across the world, killing almost 2 million. HelloCare’s... Read More