Food quality for older people

High-quality food should not be seen as a luxury item.  In fact, it’s something older people should expect.

Eating well is living well, and no one should be forced to compromise on taste or nutritional value because of their age.

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Research shows urgent need for better allergen management training

New research has found that adverse reactions to food are occurring in Australia’s healthcare facilities due to inadequate systems and processes, and 93 per cent of healthcare facility employees want to improve their allergen knowledge. Nearly 100 healthcare workers from facilities across the country, including aged care, private and public hospitals, responded to a survey... Read More

Incontinence – the aged care issue no one wants to talk about

It has been six months since the final report for the Royal Commission into Aged Care Quality and Safety was released, and sadly it still remains unclear if any investment will be made to address continence care and management in residential aged care. Read More

Choking in aged care is preventable. So why is it still happening?

Aged care experts are warning that choking remains one of the leading causes of preventable death in residential care. New data and coronial findings are shining a spotlight on the growing risks around texture-modified meals and swallowing difficulties. Read More
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