Food quality for older people

High-quality food should not be seen as a luxury item.  In fact, it’s something older people should expect.

Eating well is living well, and no one should be forced to compromise on taste or nutritional value because of their age.

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“Sorry, I can’t give you any ice cream”: Inside aged care’s biggest HELF problem

Aged care workers say financial disparity is only one part of the Higher Everyday Living Fee debate. They describe the emotional toll on residents who miss out, the hurt felt by the “have nots” group, and the distress of staff forced to enforce a divide between people they care for. Read More

AN-ACC price is $7.72 short when current costs are applied

Can a pricing model based on historical provider costs, then adjusted through indexation, keep pace with the actual cost of delivering care when those costs are changing rapidly? When StewartBrown applies newer provider cost data to the pricing methodology, it arrives at $310.91 - that’s a $7.72 difference. Read More

Choking in aged care is preventable. So why is it still happening?

Aged care experts are warning that choking remains one of the leading causes of preventable death in residential care. New data and coronial findings are shining a spotlight on the growing risks around texture-modified meals and swallowing difficulties. Read More
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