Food quality for older people

High-quality food should not be seen as a luxury item.  In fact, it’s something older people should expect.

Eating well is living well, and no one should be forced to compromise on taste or nutritional value because of their age.

Leave a Reply

Your email address will not be published. Required fields are marked *

Advertisement
Advertisement
Advertisement

Aged care watch dog clamping down, scores nursing home 1 out of 44

A nursing home in Sydney’s western suburbs has been dubbed ‘Australia’s worst nursing home’ after it passed only one of the government’s 44 expected outcomes. In an audit by the Federal Government’s Australian Aged Care Quality Agency in April this year, the nursing home passed one expected outcomes required by the government for aged care providers. The... Read More

Self-Reporting, The Achilles Heel of the Quality Indicator Program

Self-reporting from aged care providers leaves the door ajar for data manipulation, and some have already taken steps to ensure that negative feedback isn’t included in quarterly reporting. Read More

Wound Awareness Week 2020: tackling an unnoticed crisis

The hidden epidemic of chronic wounds impacts the health, wellbeing, and finances of many Australians. Treatment and care for chronic wounds this year will consume over $3 billion from the health and aged care budgets. For individuals, the average out of pocket cost can be around $4,000 a year. Read More
Advertisement