Food quality for older people

High-quality food should not be seen as a luxury item.  In fact, it’s something older people should expect.

Eating well is living well, and no one should be forced to compromise on taste or nutritional value because of their age.

Leave a Reply

Your email address will not be published. Required fields are marked *

Advertisement
Advertisement
Advertisement

Is aged care safe to work in during pregnancy?

A major new study on physical activity and miscarriage risk has put the spotlight back on one of Australia's most physically demanding professions. Here's what the evidence says and what it means for your workforce. Read More

IDDSI New Dysphagia Standards – What does it mean for Aged Care? Commencing 1st May 2019

New dysphagia standards commence today – 1st May, 2019. The new standards are known as  IDDSI – which stands for International Dysphagia Diet Standardisation Initiative. Find out what aged care providers and workers need to know by listening to the interview with Colleen Kerr, Director of Optimal Speech Pathology. Dysphagia is a swallowing disorder that includes... Read More

Unpacking the aged care algorithm: How the system is weighted against those who need it most

Professor Kathy Eagar spent months pulling apart the code behind the Support at Home algorithm. Last night, she told the Senate inquiry exactly what she found: only 23 of 622 questions decide your funding, while dementia, mental illness and elder abuse barely factor in at all. Here's exactly how the whole system works. Read More
Advertisement