Food quality for older people

High-quality food should not be seen as a luxury item.  In fact, it’s something older people should expect.

Eating well is living well, and no one should be forced to compromise on taste or nutritional value because of their age.

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Why increasing audits won’t improve the quality of aged care

The Aged Care Minister, Ken Wyatt AM MP, recently announced that unannounced re-accreditation audits will triple in 2019, and unannounced inspections will increase to more than 3,000, as the government ramps up its crackdown on aged care quality. Public concern is high about the quality of care we provide to the oldest members of our... Read More

National Nutrition Policy required to nourish not neglect Australians

The Dietitians Association of Australia (DAA) highlights the need for nutrition to be prioritised for health, to support Australians to lead healthier lives. Commencing today, Smart Eating Week (10 – 16 February) continues DAA’s call for a new National Nutrition Policy. The week signifies one year since the Association released the report: ‘Nourish not Neglect –... Read More

Dignity at the end of life: a Malawian nursing study shows the impact of food

By Elizabeth Mkandawire, Network and Research Manager: ARUA – UKRI GCRF FSNet Africa, University of Pretoria, Anne Dressel, Assistant Professor of Global Health, University of Wisconsin-Milwaukee, Lucy Mkandawire-Valhmu, Associate professor, University of Wisconsin-Milwaukee, College of Nursing and Peninnah Kako, PhD, RN, FNP-BC, Associate Professor, College of Nursing, University of Wisconsin-Milwaukee World hunger has risen for the third year in a row,... Read More
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