Food quality for older people

  Increasing the amount of protein eaten daily prevents aged care residents from becoming more malnourished, according to new research. Sandra Iuliano, senior research fellow, University of Melbourne, told HelloCare that focusing on nutrition in aged care has enormous benefits to residents’ health, and is also likely to have cost benefits too. Food should be... Read More

Australians must change the “ecosystem” of care to incorporate dementia to a greater degree, even if it means we have to do it ourselves, an aged care workforce expert has urged. Professor John Pollaers OAM, former chair of the Australian Workforce Taskforce, said Australians who want to see improvements to the way we care for... Read More

For over 30 years, she worked as a nurse and educator, preparing carers for aged care. But her first actual shift in an aged care home revealed shocking realities that even she couldn’t foresee. Her story will move you. Read More