Video: The importance of nutrition for seniors

The New South Wales retirement village industry is at a “critical” point, where it must improve its reputation, or risk falling “off the face of the earth”. So said Kathryn Greiner, lead of the Greiner Inquiry into Retirement Villages, at Criterion’s ‘Policy, Regulation and Community Engagement in Retirement LIving’ conference, held in Sydney last week.... Read More

This article was submitted to HelloCare by a reader who wishes to remain anonymous. She wrote these words in response to our article about staff ratios. During observations of my husband’s and fellow patients’ care in a secure dementia facility, I have witnessed many complex issues and problems with staffing ratios, staff education and skills. I see that most... Read More

  It’s a common situation we see all too often in aged care facilities: a resident doesn’t want to eat their meal. The person may not be able to communicate why they don’t want to eat, they may not like the meal, or the food may be too difficult for them to eat. They may... Read More