What is it Like to Live with Hearing Loss?

A Queensland facility is overhauling aged care dining after a dietitian flagged salt-heavy, protein-poor menus falling short of national guidelines. Random food tastings, a new snack station and carer training are already shifting culture – though staff momentum, accessibility and expert oversight still need work. Read More

Too often improving the meal service can seem like winners and losers in a Chess game, with some moves knocking out the other side (staff, residents, family) and unintentionally compromising other parts of the meal service (quality, safety, compliance). Each “move” or idea should progress the service forward, without unintended consequences for the next move... Read More

A lot, it seems! When The Lantern Project decided to explore soft eggs in aged care, who would have thought about the complexities, variance and struggles residential facilities face? We found that one risk averse person can affect the outcome for residents.  And there are many points between the hen and resident where risk aversiveness... Read More