Aug 29, 2023

Maggie Beer forges new path to improve nutrition in aged care

News of the series follows the launch of the highly anticipated complaints hotline for food and nutrition in aged care last month. [Source: Screen Australia]

Australian food icon Maggie Beer is back in front of a camera as part of her new show dedicated to remould and raise awareness about nutrition and food delivery in aged care.

Maggie Beer’s Big Mission is currently being filmed in Perth as part of a new ABC series following Maggie’s social experiment to overhaul an aged care home by transforming meals, the dining experience and the dining room surroundings to improve the health of residents.

Over four months, Maggie and her team of experts will attempt to overcome challenging obstacles to deliver a nutritious and tasty new menu to residents of the facility. The dining room and garden areas will also be given a revamp to foster a positive dining experience.

The show is a collaboration between Screen Australia, ABC, Screenwest and Artemis Media and hopes to instigate the rollout of a new food model for Australian aged care facilities.

Screen Australia’s Head of Documentary Alex West said, “We are incredibly proud to support this ground-breaking documentary that envisions a more enriching, vibrant and compassionate chapter for our seniors.”

“We’re thrilled to be working with Maggie Beer again, whose skill, passion and dedication is legendary and whose mantra is ‘every mouthful counts’,” said Artemis Media Executive Producer Celia Tait. 

The series announcement follows the launch of the highly anticipated complaints hotline for aged care food and nutrition last month to curb chronic malnutrition numbers in aged care.

Aged care workers, care consumers, advocates and representatives will be able to call to file complaints and source help from expert dietitians.

Maggie Beer’s Big Mission will air on ABC TV and ABC iview in 2024.

Leave a Reply

Your email address will not be published. Required fields are marked *

Advertisement
Advertisement
Advertisement

Food Quality in Nursing Homes – Can Facilities Give Residents Their Cake and Eat It too?

Short-cutting on health and quality food delivered when it is wanted and needed to residents in aged care facilities is most probably costing more than it is saving, ignoring the basic quality of life entitlements our elderly should expect and be afforded. Nutrition research and studies in wellness and preventative health have demonstrated the impact... Read More

Why some nursing homes are better at protecting residents and staff from COVID-19

The coronavirus pandemic has posed a serious threat to the US long-term care industry. A third of all deaths have been nursing home residents or workers – in some states it’s more than half. Yet some long-term care facilities have managed to keep the virus at bay. For example, veterans’ homes in California have seen... Read More

No checks on providers who promise to spend taxpayer funds on special needs

Providers that cater to special needs groups are given priority when the government is determining ACAR funding, but the government does nothing to ensure any extra beds funded are allocated to the groups that need them, the royal commission has heard. The government takes each region’s special needs into account when determining the Aged Care... Read More
Advertisement
Exit mobile version